Semi-Soft cheeses are typically aged from a few weeks to 6 months with a moisture content between 42-50%. The cheeses range from very mild flavor to very pungent. The exterior can have very little to no rind, to a strong distinct washed or bloomy rind.
We regret to inform our customers that Union Star Cheese will not be doing mail orders / online sales for the foreseeable future. Due to the combination of staff shortage, the increase in shipping charges and the Supreme Court ruling effecting sales tax. We are sorry for the inconvenience.