Semi-hard cheeses are aged (typically 1-6 months) until the moisture content is reduced to a range of 39-42%. They can be either cooked or uncooked during manufacture. With their firm texture, they are excellent for cooking, grating and for melting.
We regret to inform our customers that Union Star Cheese will not be doing mail orders / online sales for the foreseeable future. Due to the combination of staff shortage, the increase in shipping charges and the Supreme Court ruling effecting sales tax. We are sorry for the inconvenience.