1 1/2 cups blueberries
Zest of 1 lemon
2 tablespoons freshly squeezed lemon juice
1 tablespoon sugar
2 tablespoons unsalted butter
8 waffles (prepared in a waffle iron, or toaster waffles, thawed)
4 ounces Wisconsin Brie Cheese, thinly sliced
In medium saucepan, combine blueberries, lemon zest, lemon juice and sugar.
Bring to boil; reduce heat to low and simmer, stirring occasionally, until sauce has thickened, about 5 minutes.
Heat butter in grill pan over medium-high heat.
Place 3-4 slices Brie on 4 waffles and top with generous scoop of prepared blueberry compote.
Repeat with remaining waffles and top with remaining 4 waffles to make 4 sandwiches.
Place sandwiches in pan and grill, flipping once, until waffle is golden and cheese has melted, about 2-3 minutes per side.